Selection of mediterranean olives dressed with herbs & olive oil
Pureed Chickpeas, tahini, olive oil, lemon juice & garlic
Cucumber, mint and a hint of garlic in strained yoghurt, olive oil
Deep fried cubed aubergines cooked in our special tomato sauce with onion, pepper & garlic
Grilled aubergine, garlic yoghurt, tahini, olive oil & mixed herbs
Oven roasted beetroot, natural strained garlic yoghurt & olive oil
Artichoke cooked with onions, carrots, peas and fresh dills, garlic with olive oil
Capari, seasonal greens, red onion, acovado tarter sauce, homemade veggie caviar & special service
Prawn cocktail served on a bed of shredded lettuce & special cocktail sauce
Traditional Turkish Cheese served with Chef's special garnish
Tzatziki - Houmous - Saksuka - Babaganus - Artichoke - Beetroot Salad
Chickpeas, broad peas & vegetable fritters served with houmous
Mixture of courgette, feta cheese, flour, parsley & carrot deep fried
Traditional pastry filled with feta cheese & spinach
Grilled spicy Turkish sausage
Traditional homemade houmous, topped with diced tender sautéed lamb
Pan fried lamb liver served with red onions & parsley
Grilled Cyprus cheese served with garnish
Sliced mushrooms pan fried with butter, double cream & herbs
Sliced mushrooms pan fried with butter and halloumi cheese and herbs
Spicy Turkish sausage & halloumi grilled with butter and halloumi cheese
Served in a special tomato sauce with white wine & garlic
Served in a special tomato sauce with white wine & garlic
Chefs special service & homemade tartar sauce
Fried fresh squid served with homemade tartar sauce
2 of each; Halloumi, Sucuk, Mucver, Muska Boregi, Falafel, Calamari
Chargrilled minced tender lamb skewers, served on toasted bread with signature tomato sauce, yoghurt, & melted butter sauce
Chargrilled tender chicken skewers, served on toasted bread with signature tomato sauce, yoghurt, & melted butter sauce
Chargrilled tender lamb skewers, served on toasted bread with signature tomato sauce, yoghurt, & melted butter sauce
Tender lamb pieces, mushrooms, peppers, tomatoes & onions cooked in pan with chef's signature tomato sauce
Tender chicken chunks, mushrooms, peppers, tomatoes & onions cooked in pan with chef's special tomato sauce
Chargrilled smoky pureed aubergine with yoghurt & garlic topped with chopped Adana (lamb), & butter sauce
Sautéed minced lamb, onion, peppers, peas, chickpeas, layered with aubergine, potatoes & courgette
Oven cooked lamb shank with baby potatoes, mixed peppers, carrot, onion & tomato sauce
Mini chicken fillets sautéed with mushroom, garlic, double cream & parmesan cheese
With Chef's special coriander lemon cream sauce
Chargrilled tender lamb ribs
Chargrilled tender lamb chops
Chargrilled lean tender lamb skewers
Chargrilled lean chunks of chicken breast skewers
Chargrilled lean tender minced lamb skewers
Chargrilled minced Adana skewers rolled within a thin homemade bread topped with garlic yoghurt & butter tomato sauce
Spicy marinated minced chicken seasoned with garlic and chargrilled
Spicy marinated minced chicken skewers rolled within a thin homemade bread topped with garlic yoghurt & butter tomato sauce
Marinated & chargrilled chicken wings
Lamb Shish - Chicken Shish - Adana - Chicken Beyti
Lamb Shish - Chicken Shish - Adana - Chicken Beyti
Cold Mix Meze (Served as starter) Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings
Cold Mix Meze (Served as starter) Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings, Lamb Ribs, Lamb Chops
Fritters made from ground chickpeas, broad beans served with houmous & salad
Mixture of courgette, feta cheese, flour, parsley & carrot deep fried, served with salad
Potato, courgette, carrot, mushrooms, onions, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese & tomato sauce, served with rice & salad
Aubergine stuffed with onions, garlic, red pepper, green pepper, pine nuts & tomato sauce, served with rice & salad
Grilled mixed vegetables served with tomato sauce, rice & salad
Fine chopped tomatoes, cucumber, parsley, onion, green peppers dressed with olive oil
Tomatoes, cucumbers, feta cheese, onions, parsley, olives &olive oil dressing
Mixed greens, goats cheese, walnuts, cherry tomatoes, pomegranate, mixed sauce
Avocado with tomato & green leaves
Avocado, salmon, mixed greens, capari, tomato Chefs special dressing & homemade balsamic caviar
Chargrilled whole sea bass
Grilled sea bass fillet with teriyaki lemon oil
Chargrilled salmon fillet
Chargrilled king prawns with garlic and herbs
Served with tartar sauce and chips
Pepper, onion, tomato, mushroom with tomato sauce & topped with cheese
Rock sea bass fillet with plain flour, butter & fresh lemon sauce
Served with baby potatoes & seasonal vegetables
Served in a creamy red wine sauce, served with baby potatoes & seasonal vegetables
Served in a creamy mushroom sauce, with baby potatoes & seasonal vaggies
Served with caramelised onions & vegetables
Chicken, mixed vegetables, garlic & mushrooms in a creamy pesto sauce
Penne pasta with a rich garlic & chilly tomato sauce
Seafood, mushrooms, onion with garlic cream sauce
Homemade Mediterra style mouthwatering baklava; layered filo pastry filled with nuts, topped with honey syrup & served with ice cream
Turkish style oven baked rie pudding
Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce filling
An amaretto core covered with vanilla ice cream and rolled in crushed amaretto pieces.
A chocolate vegan sponge cake with chocolate fudge sauce.
Vanilla, Chocolate, Strawberry For vegan option, please ask a staff member
Vanilla ice cream contained in a novelty souvenir toy.
